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Lilly’s Table

 
 
Rhubarb Barbeque Sauce
© Lillys-Table.com Photo of Rhubarb Minted Peas
 

Tags: Dairy Free Vegan Low-Glycemic Gluten-Free Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Rhubarb Minted Peas

from Rhubarb Pork Sliders with Rhubarb Minted Peas, the Week of May 20, 2012.
View the next recipe for this meal.

Maple glazed rhubarb is tossed with mint & peas to create a tangy, yet slightly sweet, side dish. Fresh peas are ideal, but frozen peas can work in a pinch if necessary. Just be sure to use fresh mint.

Ingredients

  • ½ cup rhubarb, cut in 1/2 inch pieces
  • 1 tablespoon maple syrup, or honey
  • 3 tablespoons water
  • 2 cups peas, fresh or frozen
  • ¼ cup mint
  • 1 pinch salt

Serving Size: 2 People

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Preparation Instructions

Thinly slice the rhubarb and toss with the maple syrup and water. Bring up to a simmer over medium-high heat until the water is full absorbed and the rhubarb is tender & sweet.

Toss in the peas and turn off the heat. Fold in the mint and pinch of salt.

Serve hot or chilled. Sprinkle a bit more fresh mint on top for garnish.