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Lilly’s Table

 

Meal Detail

 

Dinner

Spanakopita with Creamy Radish Salad

from the Week of June 24, 2012


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

45 mins

Time
Estimate
45 mins

Prepare the spanakopita first. As it bakes, slice and dress the radishes. Serve together.


Recipes for this Meal


Spring
Photo of Spanakopita
  • Easy
  • Medium
  • Hard
Spanakopita

The traditional Greek spinach pie wrapped in Fillo is easy to put together and a great way to use up huge bundles of spinach from your garden or CSA. Start with fresh spinach, frozen spinach or any dark leafy greens in need of attention. Filo dough sounds intimidating to work with but is quite forgiving in this recipe. If you are nervous, puff pastry dough can be an easy substitute and only requires rolling thin and cutting to the size of your dish.


Spring
Photo of Creamy Radish Salad
  • Easy
  • Medium
  • Hard
Creamy Radish Salad

A light yogurt herb dressing is tossed with radishes until their sharp bite sighs into sweetness. Use the herbs you have available such as mint, basil, parsley or thyme.