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Lilly’s Table

 

Meal Detail

 

Dinner

Grilled Zuc & Corn Quesadillas with Raspberry-Radish Salsa

from the Week of July 22, 2012


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Slice & dice all of the vegetables. Toss the salsa. Assemble the quesadilla, grill it. Prepare the topping and finish the meal.


Recipes for this Meal


Summer
Photo of Grilled Quesadillas with Zucchini & Corn
  • Easy
  • Medium
  • Hard
Grilled Quesadillas with Zucchini & Corn

Toss it on your barbeque or a grill pan. The simple filling between the tortillas becomes the base of an almost salad like topping of zucchini, corn and avocados. Mix the ingredients up depending on what veggies you have available.


Summer
Photo of Raspberry Radish Salsa
  • Easy
  • Medium
  • Hard
Raspberry Radish Salsa

Radishes and raspberries are tossed together to brighten up any simple protein or meal. Cilantro gives a mexican element, but mint or parsley can be substituted for variation.