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Lilly’s Table

 
 
Grilled Quesadillas with Zucchini & Corn
© Lillys-Table.com Photo of Raspberry Radish Salsa
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Raspberry Radish Salsa

from Grilled Zuc & Corn Quesadillas with Raspberry-Radish Salsa, the Week of July 22, 2012.
View the next recipe for this meal.

Radishes and raspberries are tossed together to brighten up any simple protein or meal. Cilantro gives a mexican element, but mint or parsley can be substituted for variation.

Ingredients

  • 8 ounces raspberries
  • 4 radishes
  • 1 tablespoon cilantro, finely minced
  • 1 tablespoon shallot, or red onion, finely minced
  • 1 pinch salt
  • 1 lime, zest and juice

Serving Size: 2 People

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Preparation Instructions

Place the raspberries in a bowl of cold water. Gently scoop out the raspberries and drain them. Spread out on a towel to dry. Take care with this delicate berry.

Trim the radishes and wash well. Thinly slice the radishes, stack up and thinly slice again in matchsticks. Finely mince.

Toss together the radishes, cilantro, shallots, lime zest & juice.

Fold the mixture with the raspberries and a pinch of salt.