Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Grilled Kale Chips
Quinoa Zucchini Burgers
© Lillys-Table.com Photo of Grilled Sweet Potato Fries
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Grilled Sweet Potato Fries

from Zucchini Quinoa Burgers with Grilled Sweet Potato Fries & Kale Chips, the Week of August 5, 2012.
View the previous or next recipe for this meal.

Grilling sweet potatoes on each side makes for an easy healthy ‘french fry’ to put along burgers and other fry worthy main dishes. Pair with your favorite dipping sauce, too.

Ingredients

  • 1 lb sweet potato
  • 1 tablespoon olive oil
  • ½ teaspoon salt

Serving Size: 2 People

Share

 

Preparation Instructions

Peel the sweet potatoes and cut into thick fry wedges. Heat the grill on medium-high. Toss the wedges with the olive oil and sprinkle with salt.

Reduce the temperature to medium if using a gas grill. Lay on the grill and sear on each side until grill marks appear and the fries are tender. Usually about 8-12 minutes on each side.