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Lilly’s Table

 

Meal Detail

 

Lunch

Creamy Blue Pear Salad with Crackers & Smoked Trout Spread

from the Week of October 7, 2012


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

If making the crackers, blend the, roll them, cut them and bake them up. While they bake, whip up the Creamy Trout Spread and the ingredients for the salad. If taking on the go, package every item separately, including the dressing in its own small container.


Recipes for this Meal


Fall
Photo of Pecan Crackers
  • Easy
  • Medium
  • Hard
Pecan Crackers

Pecan meal easily becomes crispy, delightful crackers. Add extra seeds and flavors as you like. If the dough seems to fall apart, just press and piece it together, cut into crackers and then bake them up. If you do not have pecan meal, blend up about 2 cups of whole pecans in a food processor until the mixture is crumbly. Do not blend too long or the oils will release and it will eventually turn into pecan butter.


Fall
Photo of Creamy Blue Pear Salad
  • Easy
  • Medium
  • Hard
Creamy Blue Pear Salad

A simple creamy yogurt + blue cheese dressing is drizzled on crisp pears, nuts & dried fruit all over spinach or your favorite greens making for a perfect holiday side dish or a celebratory week day meal.


Spring
Photo of Smoked Trout Cream
  • Easy
  • Medium
  • Hard
Smoked Trout Cream

Mmm… Smoky Trout mixed into creaminess. Make this thicker by using all cream cheese or smoother with all strained yogurt or sour cream. You can even make it decadent with creme fraiche.