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There are some serious mix & match opportunities this week. Starting with the playful main dishes of Cheese & Mustard Zucchini Rice Delight or the Eggplant Patties with Spaghetti Squash. The Fresh Tomato or Roasted Tomato Sauce would each work well to top off either dish.
The vegan Jamaican Black Bean Burgers could pair with any of the lovely salads this week, but it would be most at home with either the Jamaican Sweet Potato Salad or Coconut Kale Salad. Here is a hint for ease this week, the Jamaican Black Bean Burgers and Cheese & Mustard Zucchini Rice Delight both start with cooked Brown Rice. Make a huge batch of rice at the start of the week to save time.
Meat & potatoes are comfort food for so many of us. The Apple Cider Glazed Pork with Creamy Dressed Roasted Potato & Apple Salad is the perfect fall start for comforting dishes. Roasting those apples & potatoes together also makes for a hearty breakfast of Eggs, Greens, Apples & Potatoes.
Fish and blue cheese is not a common combination, but I encourage you to try it for dinner, lunch or both. The Fish Almandine is nutty, sweet and balanced nicely with the Creamy Blue Pear Salad. Make extras of the salad to take on the go with some Pecan Crackers and a spread of Smoked Trout Cream.
Extra pears become a Baked Pear Oatmeal that can be multiplied, made ahead and enjoyed all week long in pieces. Super convenient.
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Cook seasonally. Eat consciously. Live well,
