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Prep
Difficulty
Easy
Time
Estimate
30 mins
1. Slice the pears, whisk the dressing and finish preparing the remaining salad ingredients. Leave the salad unassembled.
2. Prepare the fish. Sear on each side until cooked through.
3. While the fish rests, assemble and dress the salad. Serve together.
A simple creamy yogurt + blue cheese dressing is drizzled on crisp pears, nuts & dried fruit all over spinach or your favorite greens making for a perfect holiday side dish or a celebratory week day meal.
Sliced almonds encrust flakey white fish and are seared until golden. A lightly sweet sauce of almonds takes this dish even further.
Select your fish with the help of the Monterey Bay Aquarium’s Seafood Watch. Some of the best white fish choices right now include: Pacific Cod, Pacific Halibut, US Farmed Tilapia & Catfish. Some other good alternatives include: Turbot (shown in the photo) and Pacific Sole or Flounder.
