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Lilly’s Table

 

Meal Detail

 

Breakfast

Eggs, Greens, Apples & Potatoes

from the Week of October 7, 2012


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Roast up the potatoes and when they are about 10 minutes from being done, saute the greens & apples. Finish with the eggs. Serve the eggs on top of the pile of vegetables.


Recipes for this Meal


Fall
Photo of Greens, Apples & Roasted Potatoes
  • Easy
  • Medium
  • Hard
Greens, Apples & Roasted Potatoes

While your potatoes roast the rest of the dish is prepared and everything is tossed together at the end for an easy farm share side.


Fall
Photo of Easy Runny Eggs
  • Easy
  • Medium
  • Hard
Easy Runny Eggs

We like a runny egg yolk in my home, but sometimes flipping an egg over easy will increase the risk of the yolk breaking and inevitably cooking the whole darn thing. This method makes a simple fried egg a bit easier to master without the flipping.