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The holiday, shopping, blissed out party time has begun. If you are like me, you desire relaxing, comforting meals at home without too much effort. Tossing pork in a crockpot for some slow-cooked Shredded Pork Tacos are topped so nicely with Persimmon-Pomegranate Salsa.
Slowly roast squash & puree for Squash Mac n Cheese, Sage Squash Egg Bakes or the Apple-Squash Soup. Chunks of squash work well for the Maple Squash Salad. Extra apples make for a quick Apple Quesadilla. Apples, pears and other fruit become a Autumn Fruit with Yogurt. The Apple Granola is the perfect topping for the fruit.
Additional pears are roasted with beets for a gorgeous salad. Pair it with the Kohlrabi Bake (hint: turnips could work instead!) for dinner or simple Cheese Toasts for a lunch on the go.
Finally, for this week’s seafood dish try the Whole Roasted Trout with the Ginger Turnips & Greens.
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Cook seasonally. Eat consciously. Live well,
