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Lilly’s Table

 
 
Creamy Corn Dip
Eggplant Tacos
© Lillys-Table.com Photo of Lime Slaw
 

Tags: Dairy Free Gluten-Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
No

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Lime Slaw

from Eggplant Tacos with Lime Slaw & Corn Dip, the Week of July 28, 2013.
View the previous or next recipe for this meal.

Two simple ingredients come together to add crunch and veggies to tacos or other Mexican dishes. If you want to add another element add in a couple tablespoons of roughly chopped cilantro.

Ingredients

  • 1 cabbage, or half a head
  • 1 lime
  • ¼ cup cilantro, chopped, optional

Serving Size: 2 People

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Preparation Instructions

Cut the cabbage into quarters, removing the stem/base. Thinly slice the chunks until you have about 3 cups of shredded cabbage.

Juice the lime, mince the cilantro and toss with the cabbage.