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Lilly’s Table

 

Meal Detail

 

Dinner

Bacon Wrapped Halibut & Plum Salad

from the Week of August 4, 2013


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

30 mins

Time
Estimate
30 mins

Just a touch of bacon adds incredible flavor to a cut of Halibut wrapped in zucchini slices. Toss in extra zucchini to take on the bacon-love as a happily paired side.

If the thought of bacon is too much for you, try the lighter prosciutto or even turkey bacon- please use a little olive oil if you go the turkey route.

Balance everything with a fruity salad of plums & summer squash, avocados & nuts. If you need a starchy side dish, a crusty whole-grain bread would be nice or even a side of wild brown rice.


Recipes for this Meal


Summer
Photo of Bacon Wrapped Zucchini-Halibut
  • Easy
  • Medium
  • Hard
Bacon Wrapped Zucchini-Halibut

Long, thin strips of zucchini are laid on halibut and then just a bit of bacon is tightly wrapped around bringing them together. No extra fat or salt is needed to season- the bacon is plenty of flavor. Just a squeeze of lemon to brighten it. No flavor is spared as we use up any extra zucchini in a light saute alongside. If you prefer, turkey bacon or better yet prosciutto can be substituted for the bacon.


Summer
Photo of Plum, Summer Squash & Avocado Salad
  • Easy
  • Medium
  • Hard
Plum, Summer Squash & Avocado Salad

Pieces of summer come together in slices within this salad. Basil plays with the plums. Avocados add a rich, creamy bite. Yellow Summer Squash is enjoyed raw & sliced thinly. Toasted Almonds give crunch. This salad is tasty with or without an extra sprinkle of creamy cheese like goat or salty such as feta.