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Prep
Difficulty
Easy
Time
Estimate
25 mins
Prepare the eggs, bacon and then start the tortilla strips. While each of these sear or cook, blend up the cilantro dressing and chop up the remaining vegetables. Arrange the lettuce on a plate, top with the eggs, bacon and tortilla strips. Drizzle with the Cilantro Dressing. Assemble each item individually to take for lunch on the go.
Make your next Cobb Salad into a Fiesta! When tomatoes are fresh and delightful it is time for this salad. Fresh corn is ideal, but frozen can work in a pinch. Make it vegetarian by skipping the bacon and if you can’t do dairy you won’t miss the queso fresco. Top this with your favorite vinaigrette or make your own Cilantro Dressing or Chipotle Vinaigrette.
Strips of tortilla are tossed in hot oil to become a quick chip perfect for crumbling on top of your favorite dishes that need a crispy carb.
Blend together Cilantro with a few simple ingredients for a bright and tasty dressing or sauce to drizzle on Mexican dishes.
This is a great way to use up Cilantro when you have too much and can be frozen for a later use.
