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Prep
Difficulty
Easy
Time
Estimate
30 mins
Bring a large pot of water to a boil. As it starts to boil, make the almond sauce and prepare the veggies and fruit for both salads. Make the sauce for the melon salad and finish making it. Dunk the broccoli florets briefly in the boiling water and then into the ice bath. Serve right away or chill to enjoy on the go for lunch.
This is more or less a salad with a nutty-thai sauce. Use peanut butter or even sunflower butter instead of the almond butter. It is tasty chilled as a main dish salad with a few extra veggies or serve it hot over rice.
Spicy, salty and a touch sweet, this Thai-inspired melon & cucumber salad is cool, refreshing and on fire at the same time. You could potentially add more veggies such as bell peppers or bean sprouts if desired.
