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Prep
Difficulty
Easy
Time
Estimate
30 mins
Get the caponata started. Once it can handle cooking slowly without your attention, start the quinoa. Chop up the nuts, ready to toss in when the quinoa is done. If taking on the go, package together or separately.
Often a condiment, we make this with a bit less vinegar to become a main vegetable dish that can be the star of the meal with a simple protein alongside. Add more vinegar to give it the more authentic bright taste of the eggplant spread.
Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.
