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Prep
Difficulty
Easy
Time
Estimate
20 mins
This simple salmon dish works well with a green salad and bit of French bread, although a cooked vegetable such as roasted cauliflower works well too. Start with the Salmon dish and pair it with the freshest veggies you can find.
If you have a Cedar-Plank this is an excellent place to use it. If not, no worries, the salmon comes together quickly and with little mess. Add a few slices of lemon, pinch of dill and your protein is complete.
A bit thicker then a sauce, but oh so delightful. I grew up with this sauce my Mom adapted and simplified from a Sunset magazine recipe. It is the best little addition for salmon.
Lightly dressed, garden fresh cucumbers & tomatoes compliment each other on a bed of leafy greens.
Okay. This is not exactly a recipe, but rather sometimes the best pairing for your meal is a crusty loaf of French bread. My family lineage is French, what can I say crusty bread seems more appropriate then not. So, here it is.
Let’s call it a reminder. In addition, here are a few tips on how to store it, keep it fresh, or use it up. Whenever possible try to find those crusty gorgeous whole-grain varieties.
