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Prep
Difficulty
Easy
Time
Estimate
30 mins
Cook the beans or drain them if using canned. Chop fresh figs, lettuce, prosciutto and other ingredients. Whisk each dressing. Toss the salads. Package separately if taking on the go. Skip the prosciutto to make this vegan.
Inspired by the shades of black & white, each ingredient follows suit. The slightly Italian essence is sweet, tart and salty giving this bean salad a unique balance and playful character.
Oh the glorious fig. They are summer love. Coming out only at the end of the hottest season, lingering through back to school and disappearing before things really get chilly. When you can get your hands on them, make this salad. The lemon-honey dressing is luscious. The fresh Italian pairings are delightful. But, truly these are just a frame for the ever so glorious fig.
