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Lilly’s Table

 
 
Tomatoes & Basil
Brown Rice
© Lillys-Table.com Photo of Cheese & Mustard Zucchini Rice Delight
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Cheese & Mustard Zucchini Rice Delight

from Cheese & Mustard Rice Delight with Fresh Tomato Sauce, the Week of September 22, 2013.
View the previous or next recipe for this meal.

In college, my two dearest friends introduced me to Cheese & Mustard Delights that we toasted up in their dorm room with a heavy layer of bright yellow mustard & cheese on toast. It was melty, gooey, heaven. I took this idea and tossed it with rice and a layer of zucchini slices. Starting with leftover rice means this comes together quick to bake up into a simple casserole that kids will gobble up.

Ingredients

  • 1½ cup brown rice, cooked
  • 2 eggs
  • ¼ cup mustard, yellow
  • ¾ cup cheddar cheese, shredded
  • 1 zucchini, thinly sliced

Serving Size: 2 People

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Preparation Instructions

If the rice is not already cooked through, start with that.

Preheat the oven to 350.

Whip the mustard, eggs and salt together. Fold in the cooked rice. Butter a very small baking dish (larger if you multiple this recipe). Spread the yellow rice mixture in the base of the casserole dish. Top with the slices of zucchini and sprinkle on the shredded cheddar.

Bake until the cheddar has melted through about 20-25 minutes.