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Prep
Difficulty
Easy
Time
Estimate
45 mins
Boil the potatoes and start the zucchini. If you are just using leftovers, toss them in the pan and saute until warm. Blend up the herb butter as the veggies cook. As soon as everything is hot and crusty, cook the eggs. Serve altogether.
Home fries are often hard to resist on lazy mornings when out to breakfast. Imagine taking your summer squash abundance and searing up the zucchini with the potatoes to make an easy veggie packed side for any breakfast or dinner.
A little butter, cream cheese and pesto already blended are whipped together to become something much more. If you have leftover pesto simply whisk in 1/4 cup into the cream cheese and butter. The rest of the instructions will be the same. A food processor or mortar & pestle are required for this spread.
We like a runny egg yolk in my home, but sometimes flipping an egg over easy will increase the risk of the yolk breaking and inevitably cooking the whole darn thing. This method makes a simple fried egg a bit easier to master without the flipping.
