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Lilly’s Table

 

Meal Detail

 

Breakfast

Feta Stuffed Meatballs with Skillet Zucchini & Potatoes with a Tomato Plate

from the Week of September 29, 2013


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Simmer the potatoes. While they are cooking, ball up the meatballs and stuff them with the feta chunks. Cut and sauté the zucchini next and then the potatoes when they are done cooking in the water. Once everything is cooking, slice an arrange the Tomato Plate.


Recipes for this Meal


Summer
Photo of Skillet Zucchini & Potatoes
  • Easy
  • Medium
  • Hard
Skillet Zucchini & Potatoes

Home fries are often hard to resist on lazy mornings when out to breakfast. Imagine taking your summer squash abundance and searing up the zucchini with the potatoes to make an easy veggie packed side for any breakfast or dinner.


Spring
Photo of Feta Stuffed Meatballs
  • Easy
  • Medium
  • Hard
Feta Stuffed Meatballs

Herb flecked ground beef, bison or turkey are wrapped around a small chunk of feta, making for a delightful little surprise in each bite. Flax meal serves as a quick & easy replacement of the typical bread crumbs and egg. If you do not have it handy ground oatmeal could work too.


Summer
Photo of Tomato Plate
  • Easy
  • Medium
  • Hard
Tomato Plate

This luscious tomato dish is from my childhood summer dinners. Slices of the richest, juiciest seasonal tomatoes are ideal for this dish. The rest of the recipe is just a few things that are nice to sprinkle on top. Add more or less of each, to taste.