Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Granola Stone Fruit Bake
© Lillys-Table.com Photo of Fresh Apple Granola
 

Tags: Dairy Free Vegan Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

over 1 hour

Time
Estimate
over 1 hour

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Fresh Apple Granola

from Apple-Granola Stone Fruit Bakes, the Week of September 29, 2013.
View the previous recipe for this meal.

Apples provide the sweetness and the binding agent to make this granola delightful and more importantly, sweetener-free. Use your preferred cooking oil or butter. The apples do not need to be peeled and add a bit of cinnamon to give this more flavor.

Ingredients

  • 2½ cups apple, minced
  • ¾ cup butter, unsalted, melted, or preferred cooking oil
  • 5 cups rolled oats
  • 1 teaspoon salt
  • 2 tablespoons cinnamon, optional

Serving Size: 10 People

Share

 

Preparation Instructions

Place the apples in a blender. Add a splash of water. Blend. Add the butter or oil and blend. At any point, if the blender feels stuck add a splash more water.

Heat an oven to 325. Toss the blended apples onto the rolled oats with the salt and cinnamon in a large baking dish. Fold until the oats are thoroughly coated. Spread in the dish and bake for 30 minutes. Stir and continue baking stirring every 15-30 minutes until the granola is well cooked through and dried out.