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Lilly’s Table

 
 
Pumpkin Muffins
© Lillys-Table.com Photo of Maple Cream Cheese
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Maple Cream Cheese

from Pumpkin Muffins with Maple Cream Cheese, the Week of October 27, 2013.
View the next recipe for this meal.

Almost a frosting, but with significantly less sugar, not too mention missing any weird additives & chemicals. Perfect to spread on toast, bagels, spiced muffins, cupcakes, waffles, pancakes, or cornbread. Since it is just lightly kissed with maple syrup it will help lower the glycemic level on a sweeter breakfast selection.

Ingredients

  • 4 ounces cream cheese, room temperature
  • 1 tablespoon butter, salted, room temperature
  • 1 tablespoon maple syrup, or more to taste if you like it sweeter

Serving Size: 6 People

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Preparation Instructions

Whip together the cream cheese and butter. Drizzle in the maple syrup, adding pour to taste if desired.