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Lilly’s Table

 
 
Wilted Greens
Chocolate Stout & Pumpkin Beef Stew
© Lillys-Table.com Photo of Roasted Potatoes
 

Tags: Vegan Nut Free Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Roasted Potatoes

from Chocolate Stout & Pumpkin Beef Stew, the Week of October 27, 2013.
View the previous or next recipe for this meal.

Tossed in olive oil these potatoes roast up to be soft on the inside and crispy on the outside.

Ingredients

  • ½ lb potatoes, red-skinned, yukon gold are lovely
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 1 pinch black pepper, to taste

Serving Size: 2 People

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Preparation Instructions

Preheat the oven to 400.

Cut the potatoes into quarters or halves just to get them to an even size.

Toss with the olive oil. Spread on a baking sheet and season with the salt and pepper to taste.

Roast for 25-35 minutes until soft to the bite and lightly golden on the outside.