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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
This dish is fabulous for a dinner party since you can make all of it well ahead- even the day prior. If you are making it the day of, just start well in advance.
Begin with the pork in a crockpot, pressure cooker or saucepan. Make the salsa. Shred the cabbage and any other taco toppings. The Shredded Pork is happy in a covered dish in the oven or a crockpot, set to “keep warm” or low. Warm the tortillas just prior to enjoying this taco feast.
Simmered until the pork falls apart, this works well on stovetop, in a pressure cooker or crock pot. The poaching liquid is reduced down afterwards for extra flavor. The most involved part is shredding the pork, find a buddy to get the job done faster.
Juicy, jewel-like pomegranate seeds and tiny chunks of fuyu persimmon are tossed with more traditional salsa ingredients and few other ‘secret’ ingredients.
