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Prep
Difficulty
Easy
Time
Estimate
30 mins
Toss the soup on first. Press the tofu and crust up with the sesame seeds. As it sears, prepare the green beans. Cook in the final ten minutes of the soup and searing the tofu.
Tofu is crusted and baked up for a simple addition to many Asian dishes.
Daikon radishes are famous additions to Asian soups. If they are not available, any seasonal root vegetable will do. Allow this to simmer for at least 45 minutes, but longer will cause a starchy thicker textured soup. The garnish is a fun addition, but entirely optional.
Green beans are tossed in a skillet over high heat with a bit of water until they are steamy. Toss in the red chili paste and a couple extras for a fast Asian side dish.
