Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Salmon Wellington
Roasted Pear & Beet Salad
© Lillys-Table.com Photo of Marsala Acorn Squash
 

Tags: vegetarian Nut Free Low-Glycemic Gluten-Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Marsala Acorn Squash

from Salmon Wellington with Roasted Pear & Beet Salad and Marsala Acorn Squash, the Week of December 22, 2013.
View the previous or next recipe for this meal.

Acorn Squash is baked with a little puddle of sweet marsala wine. Substitute another sweet sherry, rose or sweet white wine instead. It is finished with a generous dollop of ricotta or mascarpone cheese and a tiny drizzle of honey. If you ever make fresh ricotta, this is the place to use it.

Ingredients

  • 1 acorn squash, cut in half and deseeded
  • ¼ teaspoon salt
  • ½ cup marsala wine, or your favorite sweet wine
  • ¼ cup ricotta cheese, or mascarpone cheese
  • 1 teaspoon honey

Serving Size: 2 People

Share

 

Preparation Instructions

Preheat the oven to 400. Place the acorn squash with the cut side up on a baking sheet. Sprinkle with salt and pour in the marsala or sweet wine. Bake for 25-35 minutes until a spoon can be gently cut into the squash.

To serve, add a dollop of the cheese and a slight drizzle of the honey- as much of each as you enjoy.