Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Mascarpone Creamed Greens
© Lillys-Table.com Photo of Eggs & Ham
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Eggs & Ham

from Mascarpone Creamed Spinach, Eggs & Ham, the Week of December 29, 2013.
View the next recipe for this meal.

A simple dish of protein pairs well with a variety of savory, vegetable packed sides. Use farm fresh eggs and a smoky pasture raised slice of ham— if possible.

Ingredients

  • 1 slice ham
  • 1 egg
  • 1 teaspoon butter, unsalted

Serving Size: 1 Person

Share

 

Preparation Instructions

Heat a skillet over medium heat and sear the ham on each side for 4-6 minutes.

Scoot the ham to one side and melt the butter in the other.

Crack in the egg. Flip over if desired or add a splash of water and cover with a lid for 2-5 minutes until the yolk is as cooked or raw as you prefer. Sprinkle with a pinch of salt and black pepper if desired.

Serve together.