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Prep
Difficulty
Easy
Time
Estimate
1 hour
Cook the sweet potatoes and start the stew. Chop and soak the cherries in the vinegar. Chop and prepare the chard and other ingredients for the rest of the meal. Once the soup is simmering and tastes great, sauté the chard and finish. Serve together.
Peanuts take their rightful place as a legume in this soup adding protein and delight to savory sweet potatoes. Start with the best broth you can find or prepare at home. If you make the sweet potatoes in advance this soup comes together quickly. A sauté of fresh greens is the perfect topping, but if you have fresh cilantro available use a sprinkle of it as well.
Slightly sweet-tart with a touch of spice, tossed with greens, chard or your favorite dark leafy seasonally delightful green.
