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Prep
Difficulty
Easy
Time
Estimate
1 hour
Prepare the rice and place in the oven. Next, work on the Fennel & Blood Orange Salad. Once the rice is almost done, prepare the Brown Butter Fish. Serve altogether or if serving in courses, serve the salad first, followed by the fish and rice. Be sure to drizzle any extra brown butter sauce over the rice.
Baking brown rice leaves you with a fluffy product that needs little attention. I love the flavor addition of carrots, but you certainly could leave them out. I use broth for a bit more flavor, but water is a reasonable substitute.
A Sicilian favorite tosses together these two ingredients for a simple, elegant salad. But, if you insist on lettuce, go for it. Just plop these sweet, floral, licorice-y flavors on top. You may even consider something bitter as the leafy green, such as arugula to balance the sweetness.
Just a bit of butter is cooked until the milky solids caramelize, creating a sauce that is both nutty & almost sweet. The sauce and fish are finished with a generous splash of lemon juice to further the tangy sweetness.
