Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
1 hour
Preheat the oven. Chop the onion and start to sauté. Prick the sweet potatoes all over and place in the oven as it starts to warm up. Prepare the remaining ingredients for the meatloaf. Once the onions have become translucent add to the mix and prepare the meatloaf for the oven. While they bake, mix the tomato sauce and prepare the broccoli. Just prior to serving, mash the sweet potatoes slightly and steam the broccoli.
Italian herbs, pine nuts & sun-dried tomatoes liven up this meatloaf, which works well with ground bison, beef or even turkey. When using oats, you can skip the typical breadcrumbs. Plan to use quick-cooking oats. If you only have rolled oats, toss them in your blender for a few seconds. If you do not have a loaf pan handy simply mound it up and form it into a log in the center of a baking dish.
Whole sweet potatoes tossed in the oven until tender are just about the easiest base to a great meal. Once out of the oven, there are so many possibilities, eating the skin adds nutrients, while peeling it away leaves you with a sweet mash to be devoured. A bit of salt, butter or coconut oil will complete this dishes divine simplicity.
Refreshing bright green florets are a colorful, nutritious, simple side.
