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Lilly’s Table

 
 
Sweet Potato Fries
© Lillys-Table.com Photo of Blue Cheese Side Salad
 

Tags: vegetarian Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Blue Cheese Side Salad

from Bison Burgers with Blue Cheese Salad and Sweet Potato Fries, the Week of January 26, 2014.
View the next recipe for this meal.

Instead of enjoying stalks of celery alongside your wings, why not make it into a tasty salad. This will be cooling alongside any wings or spicy main dishes. Take this recipe a step further by toasting the croutons yourself.

Ingredients

  • ½ cup buttermilk
  • 3 tablespoons mayonnaise, or plain yogurt
  • 2 ounces blue cheese, crumbled
  • 2 green onions, finely minced
  • 1 teaspoon lemon juice, or white wine vinegar
  • 1 pinch salt, to taste
  • 1 pinch black pepper, to taste
  • 4 cups lettuce
  • 4 stalks celery, thinly sliced
  • 1 carrot, big or a few small, thinly sliced
  • ½ cup croutons, homemade or store-bought, optional

Serving Size: 2 People

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Preparation Instructions

Whisk together the buttermilk, mayonnaise/yogurt, blue cheese, green onions, lemon juice, salt & pepper until smooth & creamy.

Toss at least half of the dressing with the lettuce, celery & carrot slices. Add more dressing to taste. Finish with the croutons if desired.