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Lilly’s Table

 
 
End of Winter Salad Bar
© Lillys-Table.com Photo of Blood Orange Vinaigrette
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Blood Orange Vinaigrette

from End of Winter Salad Bar with Blood Orange Vinaigrette & Quinoa, the Week of March 16, 2014.
View the next recipe for this meal.

This is a great winter replacement for a Raspberry Vinaigrette. If you do not have blood oranges handy, use regular orange juice instead.

Ingredients

  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, finely minced/pressed
  • ¼ cup blood orange, juice, or regular orange juice
  • 1 pinch salt
  • 1 pinch black pepper
  • 3 tablespoons extra-virgin olive oil

Serving Size: 4 People

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Preparation Instructions

Combine the garlic and vinegar, especially if you find garlic to be too strong- this can help mellow the flavor.

Whisk in the juice, salt & pepper. Slowly drizzle in the olive oil while whisking madly.

Alternatively, place all of the ingredients in a small jar and do a little shake while dancing until they are well combined. You may want a buddy for this- the shake the vinaigrette dance can be hard work sometimes.