Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Strawberry Salsa
© Lillys-Table.com Photo of Champagne Vinaigrette
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Champagne Vinaigrette

from Pecan Tilapia with Strawberry Salsa and Champagne Vinaigrette Tossed Salad , the Week of March 30, 2014.
View the next recipe for this meal.

Champagne vinegar and whole-grain mustard makes up this simple vinaigrette. Make a triple batch to last for a week or two.

Ingredients

  • 1 teaspoon whole-grain mustard
  • 1 teaspoon agave nectar, or honey
  • 1 tablespoon champagne vinegar
  • 3 tablespoons extra-virgin olive oil
  • ⅝ teaspoon salt
  • 1 pinch black pepper, to taste

Serving Size: 2 People

Share

 

Preparation Instructions

Whisk together the mustard, agave/honey, and champagne vinegar. While whisking rapidly, slowly pour the olive oil in a steady thin stream.

Add the salt and pepper to taste.