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Lilly’s Table

 

Meal Detail

 

Dinner

Chopped Vegetables, Lentils & Creamy Radish Salad

from the Week of April 20, 2014


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Simmer the lentils and chop up vegetables. Whisk up the balsamic vinaigrette. Toss the dressing with the lentils & veggies. Slice the radishes and creamy dressing. Package up the salads separately to take on the go. They are both lovely chilled or at room temperature.


Recipes for this Meal


Spring
Photo of Chopped Vegetables & Lentils
  • Easy
  • Medium
  • Hard
Chopped Vegetables & Lentils

Bits and pieces of vegetables are tossed together with lentils and then simply splashed with a bit of olive oil and vinegar. Mix and match the vegetables as they are available to you and don’t worry about exact portions of any ingredient. Leave the dressing, cheese and nuts off if making a large batch. This will help the salad keep a bit longer and you can adjust the extras to your personal taste just prior to serving.


Spring
Photo of Creamy Radish Salad
  • Easy
  • Medium
  • Hard
Creamy Radish Salad

A light yogurt herb dressing is tossed with radishes until their sharp bite sighs into sweetness. Use the herbs you have available such as mint, basil, parsley or thyme.