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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Slowly simmer the split pea soup. Prepare all of the remaining ingredients. In the final ten minutes or so, caramelize the lemons & nuts. Toss the sprouts & baby greens salad.
Gloomy Winter days call for Split Pea Soup. If making it vegan, add smoked paprika to taste. Alternatively, highlight it with chunks of ham for the meat lovers version. This soup works well to simmer with a ham bone for additional flavor, although it is delicious without. Soak the split peas overnight and this dish will only be 45 minutes to cook, otherwise, plan on about 1-2 hours of simmering.
Add flavor to a roast or a soup or whatever needs a tangy-sweet-nutty topping.
A feathery light salad of sprouts & baby greens such as arugula or mizuna for a bit of bitterness or spinach for a slightly sweeter taste. Tossed with a light vinaigrette this is the perfect spring side salad, understated yet elegant.
