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Lilly’s Table

 
 
Grilled Artichokes
© Lillys-Table.com Photo of Garlic Scape Tahini Dressing
 

Tags: Gluten-Free vegetarian Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Garlic Scape Tahini Dressing

from Strawberry Almond Lentils with Grilled Artichokes and Garlic-Scape Tahini, the Week of May 4, 2014.
View the next recipe for this meal.

Garlic scapes or snakes are the curling tops of the garlic that provide a bright green garlic flavor. A blender is ideal for this recipe, however, mincing up garlic scapes and whisking in the remaining liquid ingredients will work, too.

Ingredients

  • 2 garlic scapes, or cloves, minced
  • 2 tablespoons lemon juice
  • ½ cup tahini
  • ½ cup greek yogurt
  • 2 tablespoons extra-virgin olive oil

Serving Size: 4 People

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Preparation Instructions

Place the minced garlic scapes, lemon juice, tahini, and greek yogurt in the blender. Whip it up. Drizzle in the olive oil while blending on low.

Alternatively, mince up the green garlic scapes and whip with the lemon juice, tahini, and greek yogurt. Slowly drizzle in the olive oil while beating.

Serve or store for up to a week.