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Prep
Difficulty
Easy
Time
Estimate
30 mins
Make the lavender syrup and yogurt first, make ahead if possible. Feel free to skip the syrup too since the Blueberry Maple Syrup is sweet enough. Dip the French toast and sear on each side while simmering the blueberries and chopping the strawberries. Keep the French toast warm and then serve with the hot syrup and cool yogurt & strawberries on the side.
Several years ago Rachel’s Organic, made a lavender yogurt I loved, except I found it a tad too sweet for my taste. This is my version by infusing honey with lavender and swirling it into thick, greek style plain yogurt. Thinner yogurt works too, but when it is thick the honey sauce works a bit better.
French toast can come together very quickly, even on a fast weekday morning for just a couple people. But, if you do not have 15 minutes to spare make a big batch on the weekend. Freeze individually and heat in a toaster or oven until heated through. Serve with fresh fruit and a dollop of yogurt.
Make this gluten-free with your favorite GF bread or dairy-free by using orange juice instead of milk.
Give your typical pancake syrup an antioxidant rich topping. If you have huckleberries (I’m jealous!) or other wild berries, they will work just as well. Whatever you can find fresh is best, but frozen will work in a pinch.
