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Lilly’s Table

 
 
Salmon with Herbs de Provence
© Lillys-Table.com Photo of Raspberry Dressing
 

Tags: Dairy Free Gluten-Free Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Raspberry Dressing

from Salmon Raspberry Salad, the Week of June 22, 2014.
View the previous recipe for this meal.

Whisk together mashed fresh or defrosted raspberries. Perfect for berries that are not super sweet as this dressing has a touch of honey in it.

Ingredients

  • 1 cup raspberries, fresh or defrosted
  • 1 tablespoon dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey, or agave nectar (to make it vegan)
  • 1 pinch salt
  • 1 pinch black pepper
  • 3 tablespoons olive oil, extra virgin

Serving Size: 4 People

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Preparation Instructions

Gently wash the raspberries in a bowl of cold water. Drain and place in a wire mesh strainer and mash the raspberries through it. Throw the seeds away. Whisk the mustard, vinegar, honey, salt and pepper into the raspberry pulp. Slowly drizzle in the olive oil while whisking rapidly.