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Prep
Difficulty
Easy
Time
Estimate
25 mins
Great way to use the leftover raspberry dressing in this Raspberry Mustard Sauce. The kid in you (and real kids too!) will love dipping the chicken and roasted veggie sticks in the Raspberry Mustard Sauce. Start with roasting the veggies and then prep the chicken for its turn. The Raspberry Mustard whips up in mere moments.
Whisk together mashed fresh or defrosted raspberries. Perfect for berries that are not super sweet as this dressing has a touch of honey in it.
Just a bit of raspberry dressing or jam sweetens up mustard into a jazzy dipping sauce.
Take any potato size vegetable that you can cut into a long ‘French fry’ shape, toss it with a touch of oil and roast on high heat until they crisp up lightly and are tender in the middle. Grab your favorite dipping sauce and the kid in you will love this fun way to get veggies on your plate.
If you normally buy frozen chicken nugget things you may stop after you realize how tasty, easy & healthy these actually are to create from scratch.
