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When you wrap up your meal, you create a present full of hidden possibilities that comes to fruition as soon as you take a bite. Whether you are enjoying a Baba Ganoush Greek Wrap, Chipotle BLT Wrap, Tortilla Egg Wrap or one of the most obvious Roasted Vegetable Bean Burrito you are creating a gift to be enjoyed sooner… or later. For those of you who avoid tortillas, my second favorite food blanket are large dark leaves such as collards or chard. And of course, tossing these ingredients into a salad bowl sans gluten is always a beautiful idea.
There are certainly other ways to wrap your food without harming any tortillas in the process. The two for this week include the Sushi Wraps with Tofu & Asian Plum Sauce and the Bacon Wrapped Zucchini Halibut.
There are a few salads tucked into the menu this week, too, including the Apricot Salad, Greek Salad and the Fiesta Cobb Salad (which also is an excellent way to use extra tortillas!)
Finally, this may be my favorite ‘wrapper’ of all time. It can be made gluten-free or dairy-free and enjoyed easily at most any time of day… CREPES! For a lovely summer morning, stuff them with your favorite fruit such as these Almond Peaches and finish it with a dollop of Whipped Yogurt.
And… That’s a wrap!
Cook seasonally. Eat consciously. Live well,
