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Prep
Difficulty
Easy
Time
Estimate
45 mins
Press the tofu to start. Whip up the plum sauce and simmer low. Cook up the tofu. Prepare the ingredients for the wraps. Once everything is ready, roll up the sushi with a bit of tofu inside and a dollop of sauce on the side.
Lightly floured and seared sticks of tofu are great in a stir-fry or as an extra protein for many dishes. The sweet white rice mochiko flour works well here. But, any all-purpose flour will reasonably substitute.
Plum sauce is a common Chinese sweet & sour condiment. This version uses fresh plums and a minimal amount of ingredients to create a slightly similar barbecue sauce. Adjust the seasonings to your personal taste. If you like more mild cuisine, start with just a pinch of the jalapeno and ginger, adding more to taste. If you like it extra spicy, red chili paste would blend in nicely. If your plums are oozing with sweetness you may be able to omit the honey.
These seaweed wraps come together quickly once all of the ingredients are ready. You can even make it a sushi party by preparing your favorite seasonal veggies into strips in advance as well as any other additions you enjoy in your sushi rolls. Place everything at the table and let each person make their own.
