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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Prepare the granola in advance. Once it is ready to go, prepare the quinoa salad. Top as desired. If taking on the go, store each separately and sprinkle the granola on top at the last minute to ensure it stays crunchy.
A savory twist on a sweet morning breakfast. Honey still adds a reminder of sweetness, but lemon, parmesan and black pepper stand out to make this distinctive granola rather addicting. Substitute more oats for the rice puffs, but try to use them if possible, because they absorb so much or the flavor and give a delightful crunch that is not to be missed.
A happy, simple toss of summer’s freshness with the protein rich quinoa. Modify this salad from here, adding more veggies, fruit or nuts as you have available. This is excellent as leftovers or on the go.
