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Prep
Difficulty
Easy
Time
Estimate
20 mins
1. If you haven’t already made the polenta, start there, although, this is a great way to use up leftover polenta.
2. Toast the nuts if necessary.
3. Assemble the pears, nuts, and honey-yogurt together.
Silky, creamy polenta is said to be obtained through hours of simmering and stirring. Try this method for a bit faster approach that will still produce a creamy, starchy side dish without lumps. It can be made vegan with just water or ‘no-chicken’ vegan broth instead.
Using leftover polenta as a porridge instead of oatmeal, you simply add toppings. For fall enjoy pears, a touch of ginger, and toasty almonds.
