Combine the leftover polenta with generous splash of water. Place over medium-high heat. When the water begins to simmer, reduce the heat to medium-low and stir breaking up the polenta. Continue to add water as needed. Simmer slowly over medium-low heat until it is your desired consistency. Add a pinch of salt to taste if necessary.

Whisk the honey & yogurt together. Toss the pears in a bowl with the ground ginger. Top with the pears with the polenta, yogurt and a sprinkle of the toasted almonds*.

*If you bought your almonds raw, to toast them, place in a skillet over medium heat and shake periodically. Watch them carefully as they will go from golden to burnt quickly.