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Prep
Difficulty
Easy
Time
Estimate
15 mins
Slice all of the veggies and ingredients for the salad. Mince up the herbs and whip up the ranch dressing. Whip up the bean salad. Store each item separately to take for lunch on the go.
A simple summer salad that can be a complete meal for lunch and is easy to take on the go. Fresh leftover grilled corn makes this dish even better. Most any vegetables that are available and tasty raw will dice up nicely in this salad.
This isn’t exactly a recipe, but rather a list of easy to dip veggies with helpful ways to prepare them and store them so you can add them to a lunch or appetizer.
This easy dressing is an excellent substitute for chemical-dense ranch or buttermilk dressings or dips. Adding yogurt will increase the amount of good bacteria acidophilus in your dressing. Although, thick cultured buttermilk is a great substitute. If you want a thicker, ranch to dip, use greek yogurt or cultured sour cream instead. If using a fresh lemon, add the microplane grated lemon zest for a flavor boost. Use your favorite herbs that are available. If you are not a garlic lover, this is tasty enough without it.
