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Prep
Difficulty
Easy
Time
Estimate
45 mins
Prepare the dirty rice.
Whip up the cajun aioli.
Cook the shrimp as soon as the rice is done.
Be careful. This dish can be addicting. Our vegan variation omits the chicken livers, pork and other meat, so consider this “almost” dirty rice since we just focus on melting the veggies into the rice and a bit of spicy cajun seasonings.
Forgive me. This is more of a fake aioli, but with the yogurt it gets a boost of good probiotics so who’s complaining? And there are also no raw eggs. Cajun or even blackening spices work well to spice up this dip. Use Vegenaise for a vegan/dairy-free option.
To cook shrimp you basically drop it on the grill, flip and serve in just mere minutes. Threading these succulent little guys onto wooden skewers will guarantee they don’t drop through any grates.
