Carrots, peppers & onions decorate this kale into sweetness.

With their thin skins bell peppers tend to be hit heavily when pesticides are used, so if you cannot find organic bell peppers look for roasted or frozen organic peppers instead. If that doesn’t work try more onions & carrots instead.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 carrot, shredded or finely chopped
• 1 bell pepper, organic, colorful, chopped
• 1 bunch kale, cut in thin strips
• 1 pinch salt, to taste