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Welcome November! Are you bundling up? Huddling over cups of warmth as I do?
Certainly, this month will be focused on the biggest eating day of the year (yay turkey day!), but in this first week I want to give you something spicy, something smoky, and something sweet.
For spicy, you know you can always add more or less to your tongue’s preference, but I have a steamy Spicy Squash Bisque that I want you to try. Pair it with the more mellow, yet rich Brie Portabellos.
For Mexican flair, try the Shredded Pork Tacos with jewel enhanced Pomegranate Salsa, and a Roasted Squash & Black Bean Tostadas that is simple and easy to get on the table quickly. The best part is how you can mix & match these meals to make two different meal experiences.
Extras of the salsa and pork can also become Pork Quesadillas for breakfast when paired with a simple Runny Egg.
For another slightly sweeter breakfast, make it a mini celebration of apples with this Apple Clafoutis.
Extra ruby jewels from the salsa, are lovely tossed in the Chopped Kale & Pomegranate Salad. Pair it with the Spicy Squash Bisque for a lunch on the go.
Do you smell fires starting to be lit on the chillier evenings? Capture the essence in a lunch of goodness with the Smoky Caesar and the snack worth Smoky Garbanzo Beans. The salad gets a double feature for dinner when paired with the beloved Mushroom Crumble.
Finally, for a variation on seafood this week, grab some Fresh Clams within their shells and pair it with Spaghetti Squash and Colorful Kale.
Cook seasonally. Eat consciously. Live well,
