Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
French bread
Turnip Greens Dip
© Lillys-Table.com Photo of Turnip Chips
 

Tags: Dairy Free Vegan Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Turnip Chips

from Crispy Turnip & Beluga Crostini, the Week of December 14, 2014.
View the previous or next recipe for this meal.

The slightly bitter bite of turnips does well with a sprinkle of sea salt and then roast until almost crispy, but still a touch chewy. These are far from potato chips and would be lovely sprinkled on top of a casserole, soup or in a salad as a salty crisp topping.

Ingredients

  • 1 lb turnip
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt

Serving Size: 2 People

Share

 

Preparation Instructions

Preheat the oven to 425.

Trim the turnips and save the stems & greens for another use. Thinly slice the turnips. This is a great time to use a mandolin, but a knife works well too.

Prepare a baking sheet with parchment or foil. Place the olive oil in a shallow dish. Dip a slice in to the olive oil. Rub on to the next slice. Dipping and painting until each one is lightly coated.

Space out on a baking sheet. From at least 2 feet above the baking sheet sprinkle on the sea salt.

Place in an oven for about 15-25 minutes (depending on the thickness) until roasted to your desired crispiness. Keep an eye on them as they can burn quickly. Flip over periodically to speed along the baking time.