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Lilly’s Table

 
 
Sunchoke Salsa
© Lillys-Table.com Photo of Feta Guacamole
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Feta Guacamole

from Chips with Sunchoke Salsa, Black Bean Dip, & Guacamole, the Week of February 1, 2015.
View the next recipe for this meal.

Did you know that Guacamole could actually get better? The sharp, salty flavor of feta takes this dip to a new level. Queso fresco also works perfectly well instead.

Ingredients

  • 1 avocado, cut in half with the pit removed
  • 1 lime
  • 1 pinch salt, optional depending on the saltiness of the cheese
  • 2 ounces feta cheese
  • 2 tablespoons cilantro, finely minced
  • 1 tablespoon red onion, finely minced

Serving Size: 2 People

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Preparation Instructions

Mash the avocado with the lime & salt.

Fold and mash in the feta/queso fresco, cilantro and red onion.

Taste. Adjust any of the flavors to your particular liking.